有一次外國朋友吃到鹹蛋 說鹹蛋真是太神奇了! 超愛蛋料理的我,當然要試試 發現鹹蛋切碎其實很像羊奶起司!不論做成碎起司或美乃滋效果超好,一大盤馬上被掃光啊! Today's menu: 烤南瓜堅果燉飯 淋上鹹蛋起士司 Pumpkin almond risotto with salty egg cheese 巴薩米克烤松阪豬 淋上鹹蛋美乃滋 Balsamic grill pork shoulder with salty egg mayo Tags: 2 comments 151 likes 2 shares Share this: Jeek's Foodmaze 吉克廚男日記 About author not provided Chef, filmmaker, traveler ; 用廚師的手做出美味的料理,用導演的眼睛看見感動的故事,用旅行尋找食物的意義。 147169 followers 137745 likes "http://www.foodmazestudio.com/" View all posts